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. A slicing knife features a long, straight blade uniquely designed to efficiently handle the slicing of food items, most notably meats such as ham, turkey or sirloin steak, as well as fish. The blade usually has a slightly rounded form, and sports a ‘granton edge’ that prevents the meat from tearing when slicing. Paring Knives The paring knife is a small, short-bladed knife, used for intricate cutting, peeling, mincing and dicing. The blades are simple, sharp and precise. Ideal for: Peeling and cutting small fruit and vegetables. Subsequently, question is, what is the difference between a.